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Light Roast Arabica Coffee Beans

Light roast high-quality arabica coffee beans coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate blend of artisan roasting and multi-origin blending.

While the roasting process eliminates some of the natural sugars in the coffee bean, it also creates new sugars. This is why light roasts are more sweet than dark roasts.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the flavor of beans. As their name implies, are lighter in body and can be enjoyed by using a variety brew methods, such as espresso, drip french presses, drip pour-overs. Light roasts have more vibrant and more fruity flavors and bring out the unique characteristics of a coffee better than darker roasts.

This is particularly relevant when working with micro lot or single-estate coffees. This roast level can also aid in bringing out delicate and nuanced flavors which are often lost in dark roasting. The good news is, regardless of what you prefer every roast level has amazing and unique coffees!

Light roasts are also known for their sharp acidity and soft body. As a result, these coffees can provide energy and a fresh boost without the heavy sensation that is often associated with dark roasts. This is why they are the perfect choice for those who wish to start their day with a little more energy and a refreshing taste.

When it comes to caffeine, there's a little truth to the popular belief that a light roast contains more caffeine than a dark roast. However this could be false, as it is based on how you measure your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than an ounce of a darker roast (because it has more mass). If you measure by volume, both will contain roughly the same amount.

The key to a good light roast is in the roasting process. This is why it's important to work with an established roaster since poorly executed light roasts may have a strong burnt, or bitter taste that can overwhelm the other qualities that are desirable to the coffee. This is the reason we love to work with small and family run roasters who value quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a smooth mouthfeel and sweet flavors of baker's chocolate and stonefruit. It's also sourced from a sustainable and ethical farm that uses regenerative farming.

Medium Roast

Medium roasts are often described as the "just-right" coffee due to the fact that it's the perfect blend of dark and light roast. Medium roasts share the same diner-style taste as dark roasts, but have more nuance and balance. They offer a variety of aromas and flavors.

Medium roast ground arabica coffee beans coffee beans are roasted for a shorter period of time and at less temperature than dark roasts. The beans are heated to about 385 degrees, and they begin to pop. (This is called the first crack). The beans will appear light brown color and will not have any oil on their surface.

Coffee that is roasted at this level preserves many of the original coffee beans' unique taste and aroma notes. This includes fruity and floral aromas and flavors that are typical of the region of origin. Lightly roasted coffee beans have an acidity that is more vibrant, and an effervescent body.

A medium roast could include flavors like caramel, chocolate, and hints spice depending on the beans used. It is important to keep in mind that these flavors are less intense when compared to a light roast since the beans have been roasted for a longer period of time.

Aside from the boldness and richness of coffee that is dark roasted, medium-dark flavored coffee may have a heavy bittersweet taste that may make it unpalatable for certain palates. Dark roasted coffee is distinguished by its rich, oily appearance and features the flavors of bittersweet chocolate, smoke and dark caramel.

If you are looking for a smooth, balanced cup of coffee, that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium roast high-quality arabica coffee beans is the right option. Our Happy Place blend is created using single-origin beans from farms with high altitude arabica coffee beans elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend of blackberry, guava and cocoa, with a soft ending.

All varieties of coffee have the same amount of caffeine regardless of roasting level. This is because the amount of caffeine in beans is based on their natural levels as well as the amount of oxygen that beans absorb as they are roasted.

Dark Roast

Dark roast coffee is a variety that has been roasted longer than light roast beans. This allows for a more complex flavor profile to develop. The result is a cup that has a rich, bold taste and less acidity than a light roast. This type of coffee will suit those who prefer a strong cup to start their day.

Dark roasted coffee has a distinctive brown color and an oily surfaces, which give it the distinctive, rich and classic diner style taste. The coffee is distinguished by the roasting process. It is important to choose a premium bean that has been properly roasted to get the full flavor.

When a coffee is dark roasted, it needs to be roast until the beans begin to crack. This is the first indication that the beans have been properly roasted, and that they are ready to be taken into the cup. Dark roasted coffee should also have a soft mouthfeel, and a balance of bitter and sweet flavors.

To find the finest dark roasted coffee, you should focus on premium beans that are roast at the perfect temperature. This allows the distinctive and exotic qualities of the beans to shine without being overwhelmed by a strong roast flavor.

In addition to the roasting level it is also important to consider the source of the beans and the place they were cultivated in order to select the most desirable dark roasted coffee. For instance, certain regions have a particular sweetness that is more suitable for coffee that is dark roasted and other regions have an intense and complex flavor that can withstand the intensity of a dark-roasted bean.

Also, keep in mind that the darker the roast the more caffeine you'll get in your coffee. This is because the roasted beans are exposed to more heat, which results in more caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

Coffee beans that have been washed have gone through a process known as "wet processing." After harvesting the cherries, they are then de-pulped and then fermented in tanks of water to soften the mucilage that covers the beans. The beans are then dried and washed to get rid of any remaining pectin. This method is extremely popular among specialty roasters. It's a great choice for anyone who wants an uncluttered and crisp taste profile with medium sweetness and body.

Based on the duration of fermentation and the amount of mucilage is left on seeds, a variety of flavor compounds are created. These can have floral, earthy, or even nutty notes. This allows washed-coffees to show a wide range of terroir as well as varietal typicity. This is different from natural processed coffees which produce unique flavors from the pulpy fruit that surrounds the beans.

After the mucilage is removed after which the beans can be dried by soaking them in large tanks of hot water (as with the washed method), or by spreading them out on raised beds, patios or terraces and turning them frequently. This is done until seeds reach a moisture content of between 10-12 percent.

Roasting is the final step. As the roasting happens the temperature inside the bean will rise and a cracking sound can be heard, which is the moment that vapors begin to crack through the outer wall of the bean. This is known as the first crack.

After this then the beans can be enjoyed. Light roasts are fresh and fruity since they haven't roasted long enough to develop the oils. Medium roasts are more bready and have a deeper, deeper taste, as they've been cooked for a longer period of time. Darker roasts may be smoky or have a chocolaty flavor, depending on the roasting level.

This creates a variety of flavors and aromas. It is up to you to choose the coffee that best suits your preferences! We suggest you try a variety of our single-origin light medium and dark roasts to discover what unique flavors each will bring to you.